Source: Wikipedia
Meat
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Taiwanese Spicy Beef Noodle Soup | chopped pickled chinese mustard green | Chinese and Mongolian | Chinese |
| Hong Kong-Style Five Vegetable Fried Rice Noodle (Ng So Chao Mai Sin) | pickled chopped chinese mustard green | Chinese and Mongolian | Chinese |
| Sinigang na Isda sa Miso (Fish Stew with Miso) | chinese mustard green | Southeast Asian | Filipino |
| Dan Dan Noodles With Pickled Mustard Greens | minced pickled chinese mustard green | Chinese and Mongolian | Chinese |
| Chicken Khao Soi Noodles | chinese mustard green | Thai | Thai |